Makeover Zucchini Apple Bread

Name: Makeover Zucchini Apple Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters grated peeled apples; 3 teaspoons baking soda; 237 milliliters packed brown sugar; 177 milliliters canola oil; 2 eggs; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters chopped pecans; 0 teaspoons salt; 237 milliliters sugar; 237 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 473 milliliters shredded zucchini

Makeover Zucchini Apple Bread is a dairy free and vegetarian bread. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 156 calories. This recipe serves 36. Head to the store and pick up flour, vanillan extract, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add the oil, applesauce, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, apples and pecans.

Ingredients you will need

Applesauce

Zucchini

Vanilla

Apple

Pecans

Cooking Oil

Transfer to three 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks