Makeover Crumb Coffee Cake
Makeover Crumb Coffee Cake requires approximately 1 hour from start to finish. This recipe serves 18. One serving contains 264 calories, 3g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, sugar, brown sugar, and a few other things to make it today. It works well as a very affordable breakfast. If you like this recipe, take a look at these similar recipes: Warm Mixed Berry Crumb Cake, Blueberry Cookie Crumb Bars, and Bread Crumb Topped Cod.
Instructions
In a large bowl, beat butter, sugar and sugar blend on medium speed for 2 minutes or until crumbly. Beat in the eggs, applesauce, oil, vanilla and butter flavoring.
Combine flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream.
Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.
Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts.
Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Combine icing ingredients until smooth; drizzle over coffee cake.