Make-Ahead Turkey Gravy

Name: Make-Ahead Turkey Gravy
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 37
Cuisine: Global
Ingredients: 3 carrots, cut into pieces; 118 milliliters all-purpose flour; 1 liters low-sodium chicken broth; 1 large onion, quartered; 6 fresh parsley sprigs; 1 teaspoons pepper; 37 servings Salt to taste; 1 kilograms turkey drumsticks; 79 milliliters vegetable oil

Make-Ahead Turkey Gravy is a dairy free sauce. One serving contains 66 calories, 5g of protein, and 4g of fat. This recipe serves 37. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 52 minutes. Head to the store and pick up vegetable oil, flour, onion, and a few other things to make it today.

Instructions

Brown Drumsticks and Veggies: Preheat oven to 40

Ingredients you will need

Chicken Drumsticks

Equipment you will use

Oven

Pat drumsticks dry. Cook drumsticks and next 3 ingredients in hot oil in a large roasting pan over medium-high heat. Cook drumsticks 3 minutes on each side; cook vegetables, at the same time, stirring often.

Ingredients you will need

Chicken Drumsticks

Vegetable

Cooking Oil

Equipment you will use

Roasting Pan

Bake drumsticks and vegetables in pan at 400 for 30 minutes or until a meat thermometer inserted into thickest portion of drumsticks registers 16

Ingredients you will need

Chicken Drumsticks

Vegetable

Meat

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Remove from oven.

Equipment you will use

Oven

Remove and discard vegetables and parsley using a slotted spoon. Reserve drumsticks for another use.

Ingredients you will need

Chicken Drumsticks

Vegetable

Parsley

Equipment you will use

Slotted Spoon

Whisk flour into hot drippings in pan, and cook over medium heat, whisking constantly, 1 minute. Gradually whisk in chicken broth until smooth.

Ingredients you will need

Chicken Broth

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Whisk in pepper.

Ingredients you will need

Pepper

Equipment you will use

Whisk

Cook Gravy to Thicken and Develop Flavor: Bring to a boil over medium-high heat, whisking occasionally. Reduce heat to medium, and gently boil, whisking occasionally, 45 minutes or until thick enough to coat the back of a spoon. Season with salt to taste.

Ingredients you will need

Gravy