Make-Ahead Turkey Gravy
Make-Ahead Turkey Gravy is a dairy free sauce. One serving contains 66 calories, 5g of protein, and 4g of fat. This recipe serves 37. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 52 minutes. Head to the store and pick up vegetable oil, flour, onion, and a few other things to make it today.
Brown Drumsticks and Veggies: Preheat oven to 40
Pat drumsticks dry. Cook drumsticks and next 3 ingredients in hot oil in a large roasting pan over medium-high heat. Cook drumsticks 3 minutes on each side; cook vegetables, at the same time, stirring often.
Bake drumsticks and vegetables in pan at 400 for 30 minutes or until a meat thermometer inserted into thickest portion of drumsticks registers 16
Remove and discard vegetables and parsley using a slotted spoon. Reserve drumsticks for another use.
Whisk flour into hot drippings in pan, and cook over medium heat, whisking constantly, 1 minute. Gradually whisk in chicken broth until smooth.
Cook Gravy to Thicken and Develop Flavor: Bring to a boil over medium-high heat, whisking occasionally. Reduce heat to medium, and gently boil, whisking occasionally, 45 minutes or until thick enough to coat the back of a spoon. Season with salt to taste.