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Make-Ahead Spinach Manicotti

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Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti requires roughly 1 hour from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 359 calories, 23g of protein, and 15g of fat each. It works well as an affordable main course. Head to the store and pick up spinach, parsley, garlic powder, and a few other things to make it today. Make-Ahead Spinach Manicotti, Make-Ahead Spinach Manicotti, and Make-Ahead Spinach Manicotti are very similar to this recipe.

Instructions

1
In a large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
Onion PowderOnion Powder
MozzarellaMozzarella
ParmesanParmesan
ParsleyParsley
Ricotta CheeseRicotta Cheese
SpinachSpinach
PepperPepper
EggEgg
Equipment you will use
BowlBowl
2
Combine spaghetti sauce and water; spread 1 cup sauce in an ungreased 13-in. x 9-in. baking dish.
Ingredients you will need
Pasta SaucePasta Sauce
SauceSauce
WaterWater
Equipment you will use
Baking PanBaking Pan
3
Stuff uncooked manicotti with spinach mixture; arrange over sauce.
Ingredients you will need
ManicottiManicotti
SpinachSpinach
SauceSauce
4
Pour remaining sauce over manicotti.
Ingredients you will need
ManicottiManicotti
SauceSauce
5
Sprinkle with remaining mozzarella and Parmesan. Cover and refrigerate overnight.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
6
Remove from the refrigerator 30 minutes before baking.
7
Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score36
Dish TypesSide DishLunchMain CourseMain DishDinner
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