Peach Streusel Cake

Name: Peach Streusel Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 larges eggs; 118 milliliters all-purpose flour; 473 milliliters all-purpose flour; 59 milliliters packed light brown sugar; 1 bag frozen peaches, coarsely chopped; 237 milliliters chopped toasted pecans; 0 teaspoons salt; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters sugar; 1 stick unsalted butter, softened; 3 Tbsps unsalted butter, softened; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Peach Streusel Cake a try. This recipe makes 20 servings with 226 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, salt, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat the oven to 325 and butter and flour a 9-inch springform pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Springform Pan

Oven

In a bowl, using your fingers, combine the flour, brown sugar and salt.

Ingredients you will need

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the butter and mix until smooth.

Ingredients you will need

Butter

Add the pecans; press the mixture into clumps.

Ingredients you will need

Pecans

In a bowl, whisk the flour, baking powder, baking soda and salt. In a large bowl, beat the butter and sugar at medium-high speed until light, 3 minutes. Beat in the eggs 1 at a time; beat in the sour cream and vanilla.

Ingredients you will need

Baking Soda

Sour Cream

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Add the dry ingredients and beat at low speed until incorporated.

Spread two-thirds of the batter in the pan. Fold the peaches into the remaining batter and spoon into the pan. Scatter the streusel crumbs on top.

Ingredients you will need

Peach

Spread

Equipment you will use

Frying Pan

Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean; loosely cover the cake with foil for the last 15 minutes of baking.

Equipment you will use

Toothpicks