Sugarless Pumpkin Pie I
Sugarless Pumpkin Pie I is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 40 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground cloves, milk, ground cinnamon, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat egg, sugar substitute and spices until fluffy.
Add milk and pumpkin; mix well.
Pour into unbaked 8-inch pie shell.
Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.