Sugarless Pumpkin Pie I

Sugarless Pumpkin Pie I
Sugarless Pumpkin Pie I is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 40 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground cloves, milk, ground cinnamon, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat egg, sugar substitute and spices until fluffy.
Ingredients you will need
Sugar SubstituteSugar Substitute
SpicesSpices
EggEgg
2
Add milk and pumpkin; mix well.
Ingredients you will need
PumpkinPumpkin
MilkMilk
3
Pour into unbaked 8-inch pie shell.
Ingredients you will need
Pie CrustPie Crust
4
Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Equipment you will use
OvenOven
KnifeKnife

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score9
Magazine