Make-Ahead Chicken Casserole

Name: Make-Ahead Chicken Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen chopped broccoli, thawed; 1 Tbsp butter; 283 grams can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 420 grams cubed cooked chicken; 227 grams sliced fresh mushrooms; 454 grams package frozen corn, thawed; 3 garlic cloves, minced; 224 milliliters reduced-fat mayonnaise; 230 milliliters reduced-fat sour cream; 236 milliliters 2% milk; 1 small onion, chopped; 1 teaspoons pepper; 170 grams package Stove Top chicken stuffing mix

Make-Ahead Chicken Casserole

Make-Ahead Chicken Casserole is a main course that serves 8. One serving contains 417 calories, 25g of protein, and 17g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, garlic cloves, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is perfect for Winter.

Instructions

Prepare stuffing according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender.

Ingredients you will need

Mushrooms

Stuffing

Butter

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

In a large bowl, combine the chicken, corn, broccoli, soup, milk, sour cream, mayonnaise, pepper and mushroom mixture; transfer to a greased 13-in x 9-in. baking dish. Top with stuffing. Cover and refrigerate overnight.

Ingredients you will need

Mayonnaise

Sour Cream

Broccoli

Mushrooms

Stuffing

Chicken

Pepper

Corn

Milk

Soup

Equipment you will use

Baking Pan

Bowl

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 35 minutes. Uncover and bake 10-15 minutes longer or until stuffing is lightly browned.

Ingredients you will need

Stuffing

Equipment you will use

Oven