Make Ahead Cherry Winks

Name: Make Ahead Cherry Winks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters Make Ahead Cookie Mix; 1 egg; 24 maraschino cherries, halved; 118 milliliters raisins; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 118 milliliters white sugar

Make Ahead Cherry Winks might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 104 calories. This recipe serves 24. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up maraschino cherries, walnuts, raisins, and a few other things to make it today. 21 person found this recipe to be yummy and satisfying.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Combine 2 cups of Make Ahead Cookie

Ingredients you will need

Mix with white sugar, egg, butter, and vanilla.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Egg

Add nuts if desired. Stir in raisins and chopped maraschino cherries.

Ingredients you will need

Maraschino Cherries

Raisins

Nuts

Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.

Ingredients you will need

Maraschino Cherries

Dough

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

2Tbsps

butter 473milliliters

Make Ahead Cookie Mix 1

egg 24

maraschino cherries, halved 118milliliters

raisins 1teaspoon

vanilla extract 118milliliters

chopped walnuts 118milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier