Chunky Fish Chowder

Name: Chunky Fish Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 bacon strips, diced; 118 milliliters butter, softened; 397 grams can stewed tomatoes; 1 Tbsp cider vinegar; 454 grams cod, cut into 3/4-inch pieces; 283 grams package frozen whole kernel corn, thawed; 8 servings Fish-shaped crackers, optional; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 2 garlic cloves, minced; 1 teaspoons ground cumin; 0 teaspoons ground turmeric; 2 Tbsps lemon juice; 1 large onion, chopped; 1 Dash pepper; 2 mediums potatoes, peeled and diced; 1 teaspoons salt; 946 milliliters water

Chunky Fish Chowder might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 16g of protein, 20g of fat, and a total of 346 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have cod, ground cumin, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large saucepan, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove with a slotted spoon and set aside.

Equipment you will use

Slotted Spoon

In the same pan, saute onion and garlic in drippings until tender. Stir in the tomatoes, water, cumin, salt, turmeric and pepper; bring to a boil. add potatoes; simmer for 15 minutes or until tender.

Ingredients you will need

Potato

Tomato

Turmeric

Garlic

Pepper

Cumin

Onion

Water

Salt

Equipment you will use

Frying Pan

Add the fish, corn and vinegar; cook for 10 minutes or until fish is flakes easily with a fork. Stir in bacon.

Ingredients you will need

Vinegar

Bacon

Corn

Fish

For garlic butter, beat the butter, parsley, lemon juice and garlic in a small bowl until fluffy. Top each serving of soup with a dollop of garlic butter; garnish with crackers if desired.

Ingredients you will need

Butter

Lemon Juice

Crackers

Parsley

Garlic

Soup

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

bacon strips, diced 118milliliters

butter, softened 397grams

can stewed tomatoes 1Tbsp

cider vinegar 454grams

cod, cut into 3/4-inch pieces 283grams

package frozen whole kernel corn, thawed 8servings

Fish-shaped crackers, optional 2Tbsps

chopped fresh parsley 1

garlic clove, minced 2

garlic cloves, minced 1teaspoons

ground cumin 0teaspoons

ground turmeric 2Tbsps

lemon juice 1large

onion, chopped 1Dash

pepper 2mediums

potatoes, peeled and diced 1teaspoons

salt 946milliliters

water

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Juve Y Camps Pinot Noir Brut rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Juve Y Camps Pinot Noir Brut Rose

This cava seduces with its bright cherry red color and beautiful effervescence. It reflects the character of the variety, with its cherry and strawberry notes enveloped in honey, toasted bread and a faint floweriness. It is intense, fresh and exuberant in the mouth, with a rich, aromatic finish. Pairs well with pasta, cured meats, Japanese food and baked goods.