Madras Chicken

Name: Madras Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams apricot halves with juice; 4 boneless chicken breast halves; 1 Tbsp canola oil; 2 teaspoons curry powder; 79 milliliters mango chutney; 1 small onion, thinly sliced

Madras Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 300 calories, 26g of protein, and 7g of fat. Head to the store and pick up mango chutney, curry powder, canolan oil, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.