Madeira Biscuits

Madeira Biscuits
You can never have too many beverage recipes, so give Madeira Biscuits a try. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 1g of protein, and 6g of fat. Head to the store and pick up all purpose flour, sugar, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

1
In a small bowl, whisk together flour and salt.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
2
In a large bowl, beat together butter and sugar until light and fluffy, about 4 minutes.
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ButterButter
SugarSugar
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BowlBowl
3
Add vanilla extract and beat until combined.
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Vanilla ExtractVanilla Extract
4
Beat in 1/2 flour mixture. Beat in second 1/2 just until dough forms. Stir in raisins and currents.
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RaisinsRaisins
DoughDough
All Purpose FlourAll Purpose Flour
5
On a lightly floured surface, roll dough into a 1 1/2 inch wide log. Wrap in plastic wrap and let chill in refrigerator for at least 1 1/2 hours.
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DoughDough
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
6
Preheat oven to 375°F. Line two baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
7
Take dough out of refrigerator and unwrap. Slice logs into 1/4 inch rounds.
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DoughDough
8
Place rounds on baking sheets.
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Baking SheetBaking Sheet
9
Baking cookies until golden, about 12 minutes.
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CookiesCookies
DifficultyExpert
Ready In2 hrs, 30 m.
Servings24
Health Score0
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