Macaroni and Cheese with Ham, Peas and Shallots

Name: Macaroni and Cheese with Ham, Peas and Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 283 grams cooked ham, cut into small dice; 59 milliliters dry vermouth; 1 recipe Creamy Macaroni and Cheese; 1 Tbsp olive oil; 237 milliliters frozen peas; 2 larges shallots, thinly sliced

Macaroni and Cheese with Ham, Peas and Shallots is a dairy free side dish. This recipe serves 12. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 52 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have ham, vermouth, olive oil, and a few other ingredients on hand, you can make it.