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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

If you want to add more gluten free recipes to your repertoire, M From preparation to the plate, this recipe takes about 45 minutes. This recipe from Allrecipes requires apricot nectar, apricot preserves, honey, and salt. If you like this recipe, take a look at these similar recipes: Apricot Glazed Apple Tart, Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot, and Cod Fillet In Lemon Grass Shallot Sauce.

Instructions

1
Combine apricot nectar, preserves, ginger, and honey in a heavy small saucepan and bring to boil. Reduce heat to medium-low, and simmer until thickened and reduced to 1-1/4 cups, about 15 minutes.
Ingredients you will need
Apricot NectarApricot Nectar
PreservesPreserves
GingerGinger
HoneyHoney
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Sauce PanSauce Pan
2
For Herb Butter: Blend 3/4 cup unsalted butter at room temperature, 3 tablespoons chopped fresh sage, salt, and pepper in small bowl. Set aside.
Ingredients you will need
ButterButter
Fresh SageFresh Sage
PepperPepper
SaltSalt
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BowlBowl
3
For Onion
Ingredients you will need
OnionOnion
4
Mixture: Melt 2 tablespoons unsalted butter in heavy large skillet over medium heat.
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Unsalted ButterUnsalted Butter
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Frying PanFrying Pan
5
Add onions and shallots: saute until very soft and light brown, about 20 minutes.
Ingredients you will need
ShallotShallot
OnionOnion
6
Glaze, herb butter, and onion mixture can be prepared 1 day ahead. Cover separately and chill. Bring herb butter to room temperature before continuing.
Ingredients you will need
ButterButter
GlazeGlaze
OnionOnion
7
Position rack in lowest third of oven. Preheat to 400 degrees F (205 degrees C).
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OvenOven
8
Pat turkey dry with paper towels. Season turkey cavity with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole TurkeyWhole Turkey
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Paper TowelsPaper Towels
9
Place turkey on rack, and set in large roasting pan. Slide hand under skin of turkey breast to loosen skin.
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Turkey BreastTurkey Breast
Whole TurkeyWhole Turkey
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Roasting PanRoasting Pan
10
Spread half of herb butter over breast under skin. If stuffing turkey, spoon stuffing into main cavity.
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StuffingStuffing
ButterButter
SpreadSpread
Whole TurkeyWhole Turkey
11
Place remaining herb butter in small saucepan. Stir over low heat until melted.
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ButterButter
Equipment you will use
Sauce PanSauce Pan
12
Brush butter over outside of turkey. Tie legs together loosely to hold shape of turkey.
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ButterButter
Whole TurkeyWhole Turkey
13
Roast turkey for 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Roast turkey 1 hour 30 minutes, basting occasionally with pan drippings. Tent turkey with heavy duty foil; roast 45 minutes longer.
Ingredients you will need
Whole TurkeyWhole Turkey
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Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
14
Add onion mixture, 1 can broth, thyme, and 1/2 teaspoon chopped fresh sage to pan. Roast 15 minutes.
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Fresh SageFresh Sage
BrothBroth
OnionOnion
ThymeThyme
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Frying PanFrying Pan
15
Brush 1/2 cup hot glaze over turkey. Continue to roast turkey uncovered until meat thermometer inserted into thickest part of thigh registers 180 degrees F, or until juices run clear when thickest part of thigh is pierced with skewer
Ingredients you will need
Whole TurkeyWhole Turkey
GlazeGlaze
MeatMeat
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Kitchen ThermometerKitchen Thermometer
SkewersSkewers
16
Brush occasionally with glaze, and add more broth to pan if liquid evaporates.
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BrothBroth
GlazeGlaze
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Frying PanFrying Pan
17
Bake about 40 minutes longer for unstuffed turkey, and about 1 hour 10 minutes longer for stuffed turkey.
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Whole TurkeyWhole Turkey
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OvenOven
18
Place turkey on platter, tent with foil.
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Whole TurkeyWhole Turkey
Equipment you will use
Aluminum FoilAluminum Foil
19
Let stand 30 minutes. Reserve mixture in pan for gravy.
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GravyGravy
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Frying PanFrying Pan
20
Pour contents of roasting pan into strainer set over large bowl. Spoon fat from pan juices in bowl.
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Roasting PanRoasting Pan
SieveSieve
BowlBowl
21
Transfer onion mixture to blender.
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OnionOnion
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BlenderBlender
22
Add 1 cup pan juices to blender, and puree until smooth, adding more pan juices and chicken broth if necessary to thin sauce to desired consistency.
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Chicken BrothChicken Broth
SauceSauce
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BlenderBlender
Frying PanFrying Pan
23
Transfer sauce to heavy large saucepan, and bring to boil. Cook until color deepens, skimming off any foam, about 5 minutes. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
SauceSauce
Equipment you will use
Sauce PanSauce Pan
DifficultyExpert
Ready In45 m.
Servings22
Health Score35
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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