Luscious Meringue Lemon Pie

Name: Luscious Meringue Lemon Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 59 milliliters sunflower or canola oil or melted ghee; 946 milliliters Rice Chex® cereal; 6 Tbsps cornstarch; 4 egg whites; 4 egg yolks; 118 milliliters granulated sugar; 79 milliliters lemon juice; 2 Tbsps potato starch flour; 0 teaspoons salt; 1 Tbsp melted ghee or sunflower oil; 237 milliliters water; 1 whole egg

Luscious Meringue Lemon Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 284 calories. If you have brown sugar, egg whites, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Oven

In food processor, place cereal. Cover; process until crushed.

Ingredients you will need

Cereal

Equipment you will use

Food Processor

Add remaining crust ingredients. Cover; process until crumbly. Press mixture into pie plate, starting in center and pressing up side.

Ingredients you will need

Crust

Bake 15 minutes or until golden brown. Cool completely on cooling rack.

Equipment you will use

Wire Rack

Oven

In 3-quart saucepan, beat egg yolks, water, 1 cup granulated sugar, the lemon juice and cornstarch with whisk until well blended. Cook on high heat, stirring constantly with whisk until thickened.

Ingredients you will need

Granulated Sugar

Lemon Juice

Corn Starch

Egg Yolk

Water

Equipment you will use

Sauce Pan

Whisk

Remove from heat; stir in ghee until incorporated.

Ingredients you will need

Ghee

Pour filling into crust.

Ingredients you will need

Crust

In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon meringue onto hot filling, spreading to edges to seal.

Ingredients you will need

Granulated Sugar

Egg Whites