Lumpia Mollica

Name: Lumpia Mollica
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 50
Cuisine: Global
Ingredients: 1 large carrot, finely chopped; 1 large stalk celery, finely chopped; 0 teaspoons celery seed; 1 Tbsp minced fresh garlic; 1 teaspoon garlic powder; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 907 grams ground pork; 1 teaspoons ground turmeric; 1 teaspoon red pepper flakes; 50 servings salt to taste; 946 milliliters vegetable oil for frying; 907 grams packages lumpia wrappers; 1 yellow onion

You can never have too many hor d'oeuvre recipes, so give Lumpia Mollican a try. This recipe serves 50. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 119 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lumpia wrappers, vegetable oil, ground ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Heat 1 tablespoon vegetable oil in a large skillet over medium-low heat; cook and stir onion, celery, and carrot until onion is tender and translucent, 5 to 7 minutes. Celery and carrot may still be crisp; season with salt.

Ingredients you will need

Vegetable Oil

Carrot

Celery

Onion

Salt

Equipment you will use

Frying Pan

Add ground pork and garlic. Continue to cook and stir until pork is no longer pink. Season with more salt.

Ingredients you will need

Ground Pork

Garlic

Pork

Salt

Drain any excess grease and stir in red pepper flakes, garlic powder, turmeric, ginger, cumin, coriander, and celery seed. Set aside to cool.

Ingredients you will need

Red Pepper Flakes

Garlic Powder

Celery Seed

Coriander

Turmeric

Ginger

Cumin

Place about 1 tablespoon pork mixture on a lumpia wrapper with one corner facing you. Fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper around pork.

Ingredients you will need

Pork

Brush a small amount of water over the top corner and press to seal. Repeat with remaining filling and wrappers.

Ingredients you will need

Water