Low-Fat Stuffed Mushrooms
Low-Fat Stuffed Mushrooms requires approximately 25 minutes from start to finish. One serving contains 60 calories, 4g of protein, and 2g of fat. For 58 cents per serving, you get a hor d'oeuvre that serves 6. Head to the store and pick up cream, chives, mushrooms, and a few other things to make it today. If you like this recipe, you might also like recipes such as Healthy Stuffed French Toast with PB & J {Low Calorie, Low Fat, Whole Wheat}, Healthy Stuffed French Toast with PB & J {Low Calorie, Low Fat, Whole Wheat}, and Healthy Stuffed French Toast with PB & J {Low Calorie, Low Fat, Whole Wheat}.
Instructions
Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use). In a bowl, combine the bread crumbs, sour cream, Parmesan cheese, chives, mayonnaise, vinegar, hot pepper sauce if desired and reserved mushroom stems; mix well.
Place mushroom caps on a baking sheet coated with cooking spray; stuff with crumb mixture. Broil 4-6 in. from the heat for 5-7 minutes or until lightly browned.
Recommended wine: Sparkling Wine, Sparkling Rose
Stuffed Mushroom works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Villa Jolanda Moscato and Peach. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
![Villa Jolanda Moscato And Peach]()
Villa Jolanda Moscato And Peach
Brilliant, straw-yellow color, quite intense and aromatic. A delicious peach-flavored sparkling that is delicate and sweet. Perfect with dessert and especially with pastries