Rich Parsley Biscuits
The recipe Rich Parsley Biscuits can be made in approximately 30 minutes. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 123 calories. This recipe serves 16. A mixture of flour, chicken broth, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. Parsley Biscuits, Parmesan and Parsley Biscuits, and Chive & Parsley Cream Biscuits are very similar to this recipe.
In a large bowl, combine the flour, baking powder and baking soda.
Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in the broth, parsley and honey just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on a baking sheet coated with cooking spray.
Bake at 450° for 8-10 minutes or until golden brown.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.