Rich Parsley Biscuits

Name: Rich Parsley Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 0 teaspoons baking soda; 5 teaspoons cold reduced-fat butter; 532 milliliters all-purpose flour; 118 milliliters minced fresh parsley; 118 milliliters honey; 113 grams cold reduced-fat cream cheese; 158 milliliters reduced-sodium chicken broth

The recipe Rich Parsley Biscuits can be made in approximately 30 minutes. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 123 calories. This recipe serves 16. A mixture of flour, chicken broth, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. Parsley Biscuits, Parmesan and Parsley Biscuits, and Chive & Parsley Cream Biscuits are very similar to this recipe.

Instructions

In a large bowl, combine the flour, baking powder and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Bowl

Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in the broth, parsley and honey just until moistened.

Ingredients you will need

Cream Cheese

Parsley

Butter

Broth

Honey

Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Roll

Place 2 in. apart on a baking sheet coated with cooking spray.

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Cooking Spray

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Baking Sheet

Bake at 450° for 8-10 minutes or until golden brown.

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Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3teaspoons

baking powder 0teaspoons

baking soda 5teaspoons

cold reduced-fat butter 532milliliters

all-purpose flour 118milliliters

minced fresh parsley 118milliliters

honey 113grams

cold reduced-fat cream cheese 158milliliters

reduced-sodium chicken broth

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.