Stuffed Filet Mignon

Name: Stuffed Filet Mignon
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cream cheese; 10 larges fresh basil leaves; 113 grams fresh goat cheese; 20 slices pancetta; 454 grams beef tenderloin/filet mignon roast; 4 servings Salt and freshly ground black pepper; 177 milliliters sun-dried tomatoes

Stuffed Filet Mignon requires around 34 minutes from start to finish. One serving contains 830 calories, 39g of protein, and 69g of fat. This recipe serves 4. A mixture of sun-dried tomatoes, basil leaves, pancetta, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an expensive side dish. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a food processor, pulse together cream cheese, goat cheese, sun-dried tomatoes, basil, salt and pepper.

Ingredients you will need

Sun Dried Tomatoes

Salt And Pepper

Cream Cheese

Goat Cheese

Basil

Equipment you will use

Food Processor

Cut the roast into round slices between 1/8-inch thick. If they are a bit too thick you can pound them out a little between 2-sheets of plastic wrap with a flat sided meat mallet. Season the beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Spoon about 2 teaspoons of the cream cheese mixture onto the center of each slice of beef. Fold the meat around the cream cheese mixture to form a ball, trying not to overlap the beef too much in 1 spot.

Ingredients you will need

Cream Cheese

Beef

Meat

Place the ball, seam side down onto a slice of pancetta and wraps it around the beef ball. Secure the pancetta in place with water-soaked toothpicks.

Ingredients you will need

Pancetta