Low-Fat Cajun-Style Fish in Parchment ...delish!
Low-Fat Cajun-Style Fish in Parchment ...delish! might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 200 calories, 28g of protein, and 6g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of cajun seasoning, parsley, shark fillets )), and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice paper you could follow this main course with the No Bake Rice Krispies Owl Cookies as a dessert. From preparation to the plate, this recipe takes approximately 32 minutes.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.
![FitVine Wine Pinot Grigio]()
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.