Low Fat Breakfast Cookies

Name: Low Fat Breakfast Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 ripe banana, mashed; 118 milliliters chocolate chips; 118 milliliters dried cranberries; 2 egg whites; 118 milliliters all-purpose flour; 118 milliliters light brown sugar; 355 milliliters rolled oats; 0 teaspoons salt; 59 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 2 teaspoons wheat germ; 118 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Low Fat Breakfast Cookies a try. This recipe serves 8. Watching your figure? This dairy free recipe has 266 calories, 5g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 22 minutes. A mixture of egg whites, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Brown Sugar

Wheat Germ

Oats

Salt

Equipment you will use

Bowl

Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.

Ingredients you will need

Chocolate Chips