Low-Fat Banana Yogurt Bread

Name: Low-Fat Banana Yogurt Bread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters mashed bananas (about 3 medium); 118 milliliters brown sugar; 1 teaspoon cinnamon; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters plain nonfat yogurt; 0 teaspoons salt; 59 milliliters unsweetened applesauce; 2 teaspoons vanilla; 237 milliliters white sugar; 118 milliliters whole wheat flour

Low-Fat Banana Yogurt Bread might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 216 calories, 5g of protein, and 1g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have sugar, nonfat yogurt, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.