Low Carb Pancake Crepes

Name: Low Carb Pancake Crepes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon butter; 85 grams cream cheese, softened; 2 eggs, beaten; 1 teaspoon ground cinnamon; 1 Tbsp sugar-free syrup

The recipe Low Carb Pancake Crepes is ready in approximately 25 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Mediterranean food. This recipe serves 6. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 87 calories. Head to the store and pick up ground cinnamon, syrup, eggs, and a few other things to make it today. Not a lot of people really liked this morn meal.

Instructions

In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.

Ingredients you will need

Sugar Free Pancake Syrup

Cream Cheese

Cinnamon

Egg

Equipment you will use

Bowl

Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.

Ingredients you will need

Butter