Low Carb Asian Egg Salad

Name: Low Carb Asian Egg Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Cuisine: Asian
Ingredients: 59 milliliters bamboo shoot , chopped; 1 teaspoons ground ginger; 4 hard-boiled eggs , peeled and chopped; 59 milliliters mayonnaise (enough to moisten); 59 milliliters water chestnut , chopped

Low Carb Asian Egg Salad is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 1 servings. One portion of this dish contains roughly 26g of protein, 63g of fat, and a total of 701 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up water chestnut, ground ginger, hard-boiled eggs, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Ingredients

Servings:

59milliliters

bamboo shoot , chopped 1teaspoons

ground ginger 4

hard-boiled eggs , peeled and chopped 59milliliters

mayonnaise (enough to moisten)59milliliters

water chestnut , chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.