Longevity Noodles With Chicken, Ginger, and Mushrooms

Name: Longevity Noodles With Chicken, Ginger, and Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 473 milliliters ounces fresh shiitake mushrooms, stems removed and caps thinly sliced; 1 Tbsp fresh ginger, finely shredded; 118 milliliters green onion, finely julienned; 4 servings kosher salt; 340 grams lo mein noodles (fresh); 710 milliliters ounces napa cabbage, thinly sliced; 2 Tbsps peanut oil or 2 tablespoons vegetable oil; 0 teaspoons crushed red pepper flakes; 1 teaspoon chinese rice wine or 1 teaspoon dry sherry; 2 teaspoons toasted sesame oil; 340 grams boneless skinless chicken thighs, cut into thin bite-sized strips; 1 teaspoon soy sauce; 0 teaspoons white pepper

Longevity Noodles With Chicken, Ginger, and Mushrooms might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains about 27g of protein, 15g of fat, and a total of 521 calories. A mixture of rice wine, soy sauce, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 30 minutes.