Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks)

Name: Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks)
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 907 grams boneless pork loin, trimmed well; 1 Tbsp butter, divided; 118 milliliters dry white wine; 1 kilograms large leeks (about; 1 teaspoons salt, divided; 118 milliliters water

Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks) is a gluten free and primal main course. This recipe serves 6. One serving contains 337 calories, 36g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Head to the store and pick up salt, water, butter, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.