Lobster with Macadamia Nut Butter

Name: Lobster with Macadamia Nut Butter
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams butter, softened; 2 Tbsps chopped garlic; 3 lemons, juiced; 680 grams 10 lobsters; 59 milliliters roasted and chopped macadamia nuts; 59 milliliters chopped Italian parsley leaves; 10 servings Salt and pepper; 3 shallots finely chopped; 1 teaspoon Worcestershire sauce

This recipe makes 10 servings with 375 calories, 4g of protein, and 40g of fat each. If $1.01 per serving falls in your budget, Lobster with Macadamia Nut Butter might be an excellent gluten free and pescatarian recipe to try. Head to the store and pick up salt and pepper, worcestershire sauce, roasted and macadamia nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts.

Ingredients you will need

Worcestershire Sauce

Macadamia Nuts

Shallot

Parsley

Butter

Garlic

Pepper

Lemon

Salt

Mix very well and roll into cylinder with waxed paper.

Ingredients you will need

Roll

Place in refrigerator for about 2 hours. When ready cut into circles.

Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill.

Ingredients you will need

Macadamia Butter

Lobster

Equipment you will use

Grill

Serve immediately.

Equipment

Grill

Ingredients

Servings:

454grams

butter, softened 2Tbsps

chopped garlic 3

lemons, juiced 680grams

10 lobsters 59milliliters

roasted and chopped macadamia nuts 59milliliters

chopped Italian parsley leaves 10servings

Salt and pepper 3

shallots finely chopped 1teaspoon

Worcestershire sauce

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Daniel Dampt Chablis Les Vaillons Premier Cru with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.