Lobster Rolls

Name: Lobster Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Melted butter, for brushing; 2 inner celery stalks and leaves, finely chopped; 2 Tbsps chopped fresh parsley leaves; 3 Tbsps freshly squeezed lemon juice; 3 kilograms cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat; 118 milliliters mayonnaise; 4 servings Salt and freshly ground black pepper; 4 rolls, split and lightly toasted

Lobster Rolls

Lobster Rolls might be just the main course you are searching for. This recipe serves 4. One serving contains 553 calories, 37g of protein, and 29g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, rolls, parsley leaves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lobster

Lemon Juice

Mayonnaise

Parsley

Celery

Meat

Equipment you will use

Bowl

Brush cut sides of the rolls with melted butter and fill with the lobster salad.

Ingredients you will need

Lobster

Butter

Roll

Equipment

Bowl

Ingredients

Servings:

4servings

Melted butter, for brushing 2

inner celery stalks and leaves, finely chopped 2Tbsps

chopped fresh parsley leaves 3Tbsps

freshly squeezed lemon juice 3kilograms

cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat 118milliliters

mayonnaise 4servings

Salt and freshly ground black pepper 4

rolls, split and lightly toasted

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.