Lobster Rolls

Name: Lobster Rolls
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 2 ribs celery ribs, finely chopped; 2 teaspoons chopped fresh chives; 4 top-loading hot dog buns; 0 teaspoons hot sauce; 1 Tbsp fresh lemon juice; 1 teaspoons lemon zest; 946 milliliters cooked, chilled, and chopped lobster meat; 118 milliliters mayonnaise; 0 teaspoons cracked black pepper; 1 teaspoons salt

Lobster Rolls is From preparation to the plate, this recipe takes around 13 minutes.

Instructions

Combine first 7 ingredients in a large bowl. Cover and chill until ready to serve.

Equipment you will use

Bowl

Spread butter on buns; press buns open, and place, buttered sides down, in a large nonstick skillet over medium-high heat. Cook until golden brown. Fill buns with lobster mixture, and sprinkle with chives and cracked black pepper.

Ingredients you will need

Cracked Black Peppercorns

Lobster

Butter

Chives

Spread

Roll

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter, softened 2ribs

celery ribs, finely chopped 2teaspoons

chopped fresh chives 4

top-loading hot dog buns 0teaspoons

hot sauce 1Tbsp

fresh lemon juice 1teaspoons

lemon zest 946milliliters

cooked, chilled, and chopped lobster meat 118milliliters

mayonnaise 0teaspoons

cracked black pepper 1teaspoons

salt

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine du Colombier Chablis with a 4.8 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.