Lobster Colorado

Name: Lobster Colorado
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 907 grams beef tenderloin filets; 118 milliliters butter, divided; 1 teaspoons garlic powder; 227 grams lobster tail, cleaned and chopped; 1 teaspoon OLD BAY® Seasoning; 4 servings salt and pepper to taste

Lobster Colorado might be just the main course you are searching for. This recipe serves 4. One serving contains 932 calories, 47g of protein, and 81g of fat. It is a good option if you're following a gluten free and primal diet. If you have bacon, garlic powder, lobster tail, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Set oven to Broil at 500 degrees F (260 degrees C).

Equipment you will use

Oven

Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick.

Ingredients you will need

Garlic Powder

Pepper

Bacon

Salt

Wrap

Equipment you will use

Toothpicks

Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.

Equipment you will use

Frying Pan

While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.

Ingredients you will need

Lobster Meat

Seasoning

Butter

Equipment you will use

Broiler

While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.

Ingredients you will need

Seasoning

Hazelnuts

Lobster

Butter

Steak

Equipment you will use

Sauce Pan

Oven

Equipment

Ingredients

Servings:

4slices

bacon 907grams

beef tenderloin filets 118milliliters

butter, divided 1teaspoons

garlic powder 227grams

lobster tail, cleaned and chopped 1teaspoon

OLD BAY® Seasoning 4servings

salt and pepper to taste

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Louis Jadot Chablis Vaudesir Grand Cru with a 4.1 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.