Lobster Boil

Lobster Boil
Lobster Boil is a gluten free main course. This recipe serves 4. One portion of this dish contains approximately 49g of protein, 32g of fat, and a total of 764 calories. A mixture of ears corn, butter, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large stockpot, melt butter over medium high heat.
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ButterButter
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PotPot
2
Add chopped onion and sweat until translucent, about 6 minutes.
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OnionOnion
3
Add potatoes and kielbasa and stir to combine.
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KielbasaKielbasa
PotatoPotato
4
Add corn, clams and beer and bring to a simmer. Once beer is simmering, add lobsters to pot and cover tightly with a lid. Cook until clams are open and lobster is bright red, about 18 minutes.
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LobsterLobster
ClamsClams
BeerBeer
CornCorn
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PotPot
5
Remove lobster from pot, crack claw and slice in half.
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LobsterLobster
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PotPot
6
Place potatoes, kielbasa, corn and clams in a large serving dish. Taste cooking liquid and season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
KielbasaKielbasa
PotatoPotato
ClamsClams
CornCorn
7
Serve with cornbread, green salad and lemon wedges and drawn butter for dipping.
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Lemon WedgeLemon Wedge
CornbreadCornbread
ButterButter

Equipment

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine de Chantemerle Chablis. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 25 dollars per bottle.
Domaine de Chantemerle Chablis
Domaine de Chantemerle Chablis
Aromas of fresh herbs, white blossoms, chalk dust. Refined, pure, lively; flavors of lemons, limes, sea salt. Enjoy chilled as an aperitif, or indulge with oysters or other fresh shellfish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score46
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