Lobster Boil
Lobster Boil is a gluten free main course. This recipe serves 4. One portion of this dish contains approximately 49g of protein, 32g of fat, and a total of 764 calories. A mixture of ears corn, butter, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a large stockpot, melt butter over medium high heat.
Add chopped onion and sweat until translucent, about 6 minutes.
Add potatoes and kielbasa and stir to combine.
Add corn, clams and beer and bring to a simmer. Once beer is simmering, add lobsters to pot and cover tightly with a lid. Cook until clams are open and lobster is bright red, about 18 minutes.
Remove lobster from pot, crack claw and slice in half.
Place potatoes, kielbasa, corn and clams in a large serving dish. Taste cooking liquid and season to taste with salt and pepper.
Serve with cornbread, green salad and lemon wedges and drawn butter for dipping.