Loaded Potato Skin Dip

Name: Loaded Potato Skin Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 strips bacon; 1 stick Assorted vegetables such as bell pepper strips and celery , for dipping; 8 cloves garlic, smashed; 8 servings Kosher salt and freshly ground black pepper; 158 milliliters olive oil; 8 servings Potato chips, for dipping; 2 scallions, thinly sliced; 59 milliliters sour cream; 1 Tbsp white wine vinegar; 454 grams to 4 Yukon gold potatoes (about

You can never have too many hor d'oeuvre recipes, so give Loaded Potato Skin Dip It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of bacon, vegetables such as bell pepper strips and celery sticks, potato chips, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

Cook the bacon in a medium skillet set over medium heat until crispy, about 8 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer the bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add 2/3 cup of the oil and the garlic to the skillet with the bacon drippings. Reduce the heat to medium-low and cook, stirring occasionally, until the garlic is golden, about 7 minutes.

Ingredients you will need

Bacon Drippings

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat and set aside to cool.

Meanwhile, preheat the oven to 375 degrees F. Peel the potatoes and slice the potato skins into very thin strips (the thinner your cut the strips the crispier they will be). Toss the strips with 1/4 teaspoon salt, some pepper and the remaining 1 tablespoon oil.

Ingredients you will need

Potato

Pepper

Salt

Cooking Oil

Equipment you will use

Oven

Spread in an even layer and bake on an ungreased rimmed baking sheet, stirring once, until golden and crispy, about 15 minutes.

Ingredients you will need

Spread

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Baking Sheet

Oven

Cut the peeled potatoes into 1-inch chunks and put in a saucepan. Cover with cold water by about 2 inches and add a generous pinch of salt. Bring to a boil over high heat; reduce the heat and simmer until the potatoes are tender, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Salt

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Sauce Pan

Drain and allow to cool slightly. Pass the potatoes through a ricer into a medium bowl or mash with a potato masher until smooth.

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Potato

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Potato Masher

Potato Ricer

Bowl

Pour the oil and garlic mixture into the bowl of a food processor and puree.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Food Processor

Bowl

Add the potatoes, vinegar, 1/3 cup water, 1/2 teaspoon salt and pepper to taste and pulse until just creamy and combined; do not over process or the potatoes will become gluey.

Ingredients you will need

Salt And Pepper

Potato

Vinegar

Water

Add up to 3 tablespoons more water if necessary so that the dip is soft and spreadable. Season with additional salt and pepper.

Ingredients you will need

Salt And Pepper

Water

Dip

Transfer the dip to a shallow serving bowl. Crumble the bacon and sprinkle it over the dip along with the crispy potato skins and scallions. Top with sour cream and serve warm or at room temperature with potato chips and cut up vegetables for dipping.

Ingredients you will need

Potato Chips