Loaded Mexicali Chicken

Name: Loaded Mexicali Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons basil; 2 Tbsps butter; 10 chicken (drums & thighs); 1 Tbsp dried onion flakes; 1 teaspoon garlic powder (or several cloves minced); 473 milliliters long grain brown rice; 2 Tbsps olive oil; 2 teaspoons oregano; 1 Tbsp parsley; 473 milliliters salsa or 2 cups picante sauce; 473 milliliters shredded sharp cheddar cheese (or monterey jack); 946 milliliters water

Loaded Mexicali Chicken might be just the main course you are searching for. This gluten free recipe serves 5. One serving contains 588 calories, 19g of protein, and 28g of fat. If you have sharp cheddar cheese, salsa, brown rice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.