Liz's Spicy Ribs

Name: Liz's Spicy Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bell pepper , stemmed, seeded, and chopped; 425 grams can diced tomatoes; 1 teaspoon hot chili flakes; 5 cloves garlic, pressed or minced; 113 grams can diced green chilies; 510 grams onions each), chopped; 1 teaspoons pepper; 1 kilograms country-style pork ribs, surface fat trimmed off; 1 Tbsp salad oil; 237 milliliters thick, chunky salsa; 8 servings Salt

You can never have too many main course recipes, so give Liz's Spicy Ribs a try. This gluten free, dairy free, and primal recipe serves 8. One serving contains 390 calories, 35g of protein, and 21g of fat. Head to the store and pick up pepper, salt, chunky salsa, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Wipe off pork with a damp cloth.

Ingredients you will need

Pork

Pour oil into a 2-inch-deep, 12-inch frying pan or a 5- to 6-quart pan and set over high heat. When oil is hot, fill pan with a single layer of pork and brown well on all sides, 8 to 10 minutes. Lift out pork as browned, place in a bowl, and add more meat to pan. When all the meat is browned and in the bowl, discard all but 1 tablespoon fat from pan.

Ingredients you will need

Meat

Pork

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add onions, bell pepper, and garlic to pan. Stir often until onions are lightly browned, about 8 minutes. Stir in tomatoes (including juices), green chilies, salsa, hot chili flakes, and pepper.

Ingredients you will need

Green Chili Pepper

Red Pepper Flakes

Bell Pepper

Tomato

Garlic

Onion

Pepper

Salsa

Equipment you will use

Frying Pan

Return pork and accumulated juices to pan, pushing meat down into sauce. Bring to a boil, then reduce heat to low, cover, and simmer until pork is tender when pierced, 1 1/2 to 2 hours, stirring occasionally. If sauce begins to stick, stir in a little water.

Ingredients you will need

Sauce