Liver Mousse With Caramelized Onions & Bacon

Name: Liver Mousse With Caramelized Onions & Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams applewood-smoked bacon, cut into strips; 4 servings Good quality balsamic vinegar, to taste; 1 Tbsp brandy; 59 milliliters dry white wine; 2 teaspoons high quality, peppery extra virgin olive oil, such as McEvoy; 1 clove garlic, minced; 2 Tbsps heavy cream; 4 servings Kosher salt and freshly ground black pepper, to taste; 454 grams liver; 4 servings Finely chopped parsley; 1 teaspoons finely minced thyme; 2 Tbsps unsalted butter; 355 milliliters diced yellow onion

Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 604 calories, 33g of protein, and 43g of fat per serving. This recipe serves 4. If you have applewood-smoked bacon, butter, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.