Lite Coconut Cake

Name: Lite Coconut Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters flaked coconut; 227 grams fat free sour cream; 355 milliliters lite frozen whipped topping; 517 grams package white cake mix; 237 milliliters white sugar

Lite Coconut Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 494 calories. Mother's Day will be even more special with this recipe. A mixture of coconut, cake mix, lite whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired.

Ingredients you will need

Egg Substitute

Cake Mix

Egg

Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers.

Equipment you will use

Oven

Blend together sugar, sour cream and coconut and chill.

Ingredients you will need

Sour Cream

Coconut

Sugar

Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate for at least one to three days before serving.

Ingredients you will need

Whipped Topping