Linguine with Walnuts, Green Beans, and Feta

Name: Linguine with Walnuts, Green Beans, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams cup crumbled feta cheese; 340 grams slender green beans (1/4 in. thick) such as haricots verts; 2 teaspoons grated lemon peel; 340 grams dried linguine; 59 milliliters toasted walnut oil or extra-virgin olive oil; 1 Tbsp olive oil; 6 servings Salt and pepper; 237 milliliters walnut halves or pieces

Linguine with Walnuts, Green Beans, and Feta might be just the main course you are searching for. One serving contains 518 calories, 15g of protein, and 30g of fat. This vegetarian recipe serves 6. If you have feta cheese, olive oil, linguine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Put walnuts in a 10- by 15-inch pan and bake in a 350 oven until golden under skins (break one to check), 8 to 10 minutes.

Ingredients you will need

Walnuts

Equipment you will use

Oven

Frying Pan

Pour from pan. Increase oven temperature to 50

Equipment you will use

Oven

Frying Pan

Meanwhile, in a covered 5- to 6-quart pan over high heat, bring about 3 1/2 quarts water to a boil. Stir in linguine and boil, uncovered, until barely tender to bite, 8 to 10 minutes.

Ingredients you will need

Linguine

Water

Equipment you will use

Frying Pan

Drain and return to pan.

Equipment you will use

Frying Pan

Trim ends from green beans; rinse and drain beans. In the 10- by 15-inch pan, combine 1 tablespoon olive oil and green beans; spread level in pan.

Ingredients you will need

Green Beans

Olive Oil

Spread

Beans

Equipment you will use

Frying Pan

Sprinkle generously with salt and pepper. Roast in a 500 oven until green beans just begin to brown, 4 to 6 minutes.

Ingredients you will need

Salt And Pepper

Green Beans

Equipment you will use

Oven

In a large serving bowl, combine walnut oil, lemon peel, and feta cheese.

Ingredients you will need

Feta Cheese

Lemon Peel

Walnut Oil

Equipment you will use

Bowl

Add pasta, walnuts, and green beans; mix gently. Season to taste with more salt and pepper.

Ingredients you will need

Salt And Pepper

Green Beans

Walnuts

Pasta

Wine pairing: A crisp Sauvignon Blanc or Albario, with flavors of lemon and minerals, is a spot-on match for the lemon and green beans in the pasta. Pinot Gris brings out the richness of the walnut oil and nuts.

Ingredients you will need

Pinot Gris