Linguine With Sausage and Mushrooms

Name: Linguine With Sausage and Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, thinly sliced; 118 milliliters dry white wine or low-sodium chicken broth; 3 Tbsps chopped fresh parsley; 2 cloves garlic, chopped; 158 milliliters heavy cream; 227 grams sweet Italian sausage, casings removed; 4 servings Kosher salt; 340 grams linguine; 227 grams sliced mixed mushrooms; 1 Tbsp extra-virgin olive oil; 1 small onion, chopped; 4 servings Freshly ground pepper; 4 plum tomatoes, chopped

You can never have too many main course recipes, so give Linguine With Sausage and Mushrooms a try. This recipe serves 4. One serving contains 728 calories, 22g of protein, and 38g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have olive oil, kosher salt, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring a pot of salted water to a boil; add the pasta and cook as the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Meanwhile, heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Pasta

Water

Equipment you will use

Frying Pan

Pot

Add the sausage and cook, stirring, until browned, 3 minutes. Increase the heat to high; add the onion, celery and mushrooms and cook, stirring, until tender, 4 minutes.

Ingredients you will need

Mushrooms

Sausage

Celery

Onion

Add the garlic and cook 1 minute. Reduce the heat to medium high; add the tomatoes and wine and cook, stirring occasionally, until the liquid is reduced by half, about 5 minutes.

Ingredients you will need

Tomato