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Linguine with Red Pepper Sauce

Linguine with Red Pepper Sauce
Linguine with Red Pepper Sauce requires approximately 45 minutes from start to finish. This vegan recipe serves 6. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 128 calories. If you have salt, bell pepper, garlic clove, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish.

Instructions

1
Heat oil in a nonstick skillet coated with cooking spray over medium heat.
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Cooking SprayCooking Spray
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add red bell pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside, and cool slightly.
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Red PepperRed Pepper
GarlicGarlic
3
Place pepper mixture in a blender; add chopped basil and next 3 ingredients. Process until smooth, stopping once to scrape down sides.
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PepperPepper
BasilBasil
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BlenderBlender
4
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
5
To serve, top pasta with pepper sauce.
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Hot SauceHot Sauce
PastaPasta
6
Garnish with basil sprigs, if desired.
Ingredients you will need
BasilBasil
DifficultyHard
Ready In45 m.
Servings6
Health Score35
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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