Linguine with Goat Cheese and Fennel

Name: Linguine with Goat Cheese and Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters hot cooked linguine (about 10 ounces uncooked pasta); 237 milliliters thinly sliced fennel bulb (about 1 small bulb); 3 Tbsps chopped fresh basil; 59 milliliters chopped fresh flat-leaf parsley; 85 grams goat cheese, crumbled; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters sun-dried tomatoes, packed without oil; 237 milliliters boiling water

Need a vegetarian main course? Linguine with Goat Cheese and Fennel could be an awesome recipe to try. One portion of this dish contains around 16g of protein, 13g of fat, and a total of 431 calories. This recipe serves 4. If you have olive oil, goat cheese, basil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.