Linguine with Fake Clams: Linguine Con le Vongole Finte

Name: Linguine with Fake Clams: Linguine Con le Vongole Finte
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 454 grams fingerling potatoes; 4 garlic cloves, thinly sliced; 454 grams linguine; 3 Tbsps extra-virgin olive oil; 118 milliliters finely chopped Italian parsley leaves; 237 milliliters canned plum tomatoes, roughly chopped with their juices; 1 medium red onion; 1 Tbsp hot red pepper flakes

Linguine with Fake Clams: Linguine Con le Vongole Finte is a vegan recipe with 4 servings. One portion of this dish contains around 18g of protein, 13g of fat, and a total of 652 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up plum tomatoes, linguine, parsley leaves, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Chop red onion into medium dice and toss into a hot 14 to 16-inch saucepan with oil.

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Red Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic, chili flakes, potatoes, tomatoes and white wine. Season with salt and pepper. Cook until potatoes are tender.

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Salt And Pepper

Red Pepper Flakes

White Wine

Potato

Tomato

Garlic

Bring 8 quarts of water to a boil in large pasta pot and add 3 tablespoons of salt.

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Pasta

Water

Salt

Equipment you will use

Pot

Meanwhile, drop the pasta in the salted water and cook according to the package directions, to 1 minute short of al dente. It should still be quite firm. Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour immediately into the saucepan with the potato mixture.

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Water

Potato

Pasta

Equipment you will use

Colander

Sauce Pan

Toss the pasta and cook over high heat for 45 seconds. Stir in the parsley, add some of the reserved water if the pasta seems too dry, and serve immediately.

Ingredients you will need

Parsley