Linguine with Caper and Green Olive Sauce

Name: Linguine with Caper and Green Olive Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 99 grams capers, drained and roughly chopped; 118 milliliters fresh flat-leaf parsley, coarsely chopped; 2 cloves garlic, thinly sliced; 1 teaspoons lemon zest; 454 grams box linguine; 737 grams marinara sauce; 1 Tbsp olive oil; 191 grams Spanish olives, drained and roughly chopped; 0 teaspoons crushed red pepper flakes

Linguine with Caper and Green Olive Sauce might be just the main course you are searching for. Watching your figure? This vegan recipe has 384 calories, 12g of protein, and 9g of fat per serving. This recipe serves 6. A mixture of olives, flat-leaf parsley, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Garlic

Equipment you will use

Sauce Pan

Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes. Meanwhile, cook the linguine according to the package instructions.

Ingredients you will need

Marinara Sauce

Lemon Zest

Linguine

Parsley

Capers

Olives

Drain and add the linguine to the sauce, tossing to coat.

Ingredients you will need

Linguine

Sauce

Transfer to a large serving dish and serve family-style.Tip: Capers and olives are often packed in brine, which can make a dish very salty. If you are watching your salt intake, rinse them before cooking.

Ingredients you will need

Capers

Olives

Brine

Salt