RecipesMagazine

Linguine with Artichokes and Lemon

Linguine with Artichokes and Lemon
Linguine with Artichokes and Lemon is a vegetarian main course. This recipe serves 3. One serving contains 559 calories, 13g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of artichoke hearts, wine, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert.

Instructions

1
In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil.
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WaterWater
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Frying PanFrying Pan
2
Add linguine and stir occasionally until barely tender to bite, 2 to 3 minutes.
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LinguineLinguine
3
Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir onions and rosemary in oil until onions are limp, 1 to 2 minutes.
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RosemaryRosemary
OnionOnion
Cooking OilCooking Oil
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4
Add artichoke hearts, broth, wine, cream, and lemon peel; stir until boiling, 1 to 2 minutes.
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Artichoke HeartsArtichoke Hearts
Lemon PeelLemon Peel
BrothBroth
CreamCream
WineWine
5
Drain pasta and return to pan.
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PastaPasta
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6
Add artichoke sauce, parsley, and salt and pepper to taste. Lift with two spoons to mix. (If pasta has cooled, stir over medium heat until hot.)
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Salt And PepperSalt And Pepper
ArtichokeArtichoke
ParsleyParsley
PastaPasta
SauceSauce
7
Pour into a wide serving bowl or distribute among plates.
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BowlBowl
8
Serve with lemon wedges to squeeze over pasta.
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Lemon WedgeLemon Wedge
PastaPasta
9
Variation: Substitute sliced red and yellow bell peppers for the artichoke hearts, or mushrooms for the artichokes and sherry for the white wine.
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Yellow PepperYellow Pepper
Artichoke HeartsArtichoke Hearts
ArtichokeArtichoke
White WineWhite Wine
MushroomsMushrooms
SherrySherry
DifficultyHard
Ready In45 m.
Servings3
Health Score31
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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