Lime-Thyme Potato Wedges

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Lime-Thyme Potato Wedges

Lime-Thyme Potato Wedges

Lime-Thyme Potato Wedges is a gluten free side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 227 calories, 5g of protein, and 9g of fat. Head to the store and pick up potatoes, lime peel, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Lime-Thyme Potato Wedges, Parmesan Thyme Potato Wedges, and Roasted Garlic & Thyme Sweet Potato Wedges.

Instructions

1
In a large bowl, combine the butter, lime juice, peel and thyme.
Ingredients you will need
Lime JuiceLime Juice
ButterButter
ThymeThyme
Equipment you will use
BowlBowl
2
Cut each potato into eight wedges; add to lime mixture and toss to coat.
Ingredients you will need
PotatoPotato
LimeLime
3
Place wedges skin side down on a greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
4
Combine the cheese, salt and paprika; sprinkle over potatoes.
Ingredients you will need
PotatoPotato
PaprikaPaprika
CheeseCheese
SaltSalt
5
Bake at 400° for 20-25 minutes or until tender.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score4
Dish TypesSide Dish
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