Lime Chicken on Fruited Spring Greens

Name: Lime Chicken on Fruited Spring Greens
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters fresh blackberries; 3 teaspoons minced fresh thyme, divided; 1 small garlic clove, minced; 59 milliliters goat cheese, optional; 7 teaspoons lime juice, divided; 1 teaspoons olive oil, divided; 0 teaspoons pepper, divided; 2 Tbsps pine nuts, toasted; 118 milliliters fresh raspberries; 710 milliliters spring mix salad greens; 0 teaspoons salt, divided; 283 grams boneless skinless chicken breast halves each)

Need a gluten free and primal main course? Lime Chicken on Fruited Spring Greens could be a super recipe to try. This recipe makes 2 servings with 364 calories, 39g of protein, and 18g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of pine nuts, goat cheese, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your Spring event.

Instructions

In a large resealable plastic bag, combine 1-1/2 teaspoons lime juice, 1-1/2 teaspoons thyme and 1/2 teaspoon oil; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes.

Ingredients you will need

Lime Juice