Lil' Devil Eggs
Lil' Devil Eggs is a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 46 calories. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up chipotle mayonnaise, hard-cooked eggs, pickled jalapeno, and a few other things to make it today.
Instructions
Cut pepper in half, finely chop one half and set aside.
Cut eggs in half widthwise.
Cut a thin slice from the bottom of each half so they sit flat.
Remove yolks. In a small bowl, mash yolks.
Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites.
Cut horns from remaining pepper half and press into filling. Refrigerate until serving.