Lightly Fried Tilapia With Caper Brown Butter And Lemon-shallot

Name: Lightly Fried Tilapia With Caper Brown Butter And Lemon-shallot
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams butter; 454 grams orzo, cooked al dente; 118 milliliters flat leaf parsley, finely chopped (plus an additional 2 tbsp for garnish); 1 lemons, zest and juice; 3 larges shallots, thinly sliced; 118 milliliters white wine

This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 181 calories. Head to the store and pick up shallots, orzo, flat leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 minutes.