Southwestern Black-Eyed Peas

Name: Southwestern Black-Eyed Peas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams 3/4 cup dried black-eyed peas; 1 Tbsp fresh cilantro , chopped; 2 garlic cloves , crushed; 237 milliliters okra , sliced; 59 milliliters small onion , chopped; 0 teaspoons red pepper sauce; 1 teaspoons salt; 1 small tomato , seeded and chopped; 1 Tbsp vegetable oil; 473 milliliters water

You can never have too many side dish recipes, so give Southwestern Black-Eyed Peas a try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 66 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of black-eyed peas, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.