Lightened Up Gingerbread Cake

Name: Lightened Up Gingerbread Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 egg; 118 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 79 milliliters molasses; 59 milliliters sugar; 118 milliliters hot water; 118 milliliters whole wheat flour

Lightened Up Gingerbread Cake might be just the dessert you are searching for. This recipe serves 1. Watching your figure? This dairy free and vegetarian recipe has 1022 calories, 20g of protein, and 7g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have sugar, ground cinnamon, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.