Light Rye Bread

Name: Light Rye Bread
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 14 grams packages dry active yeast; 118 milliliters butter, to rub over finished loaves; 2 Tbsps dark brown sugar; 2 servings beaten egg; 237 milliliters milk or 1 cup buttermilk; 710 milliliters rye flour (i used king arthurs); 1 Tbsp salt; 2 Tbsps shortening; 118 milliliters warm water; 237 milliliters water, to boil; 710 milliliters white flour

Watching your figure? This vegetarian recipe has 1942 calories, 49g of protein, and 72g of fat per serving. This recipe serves 2. Only Head to the store and pick up milk, salt, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.