Light and Creamy Frozen Lemon-Lime Mini Fruit Molds

Name: Light and Creamy Frozen Lemon-Lime Mini Fruit Molds
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 158 milliliters granulated sugar; 1 teaspoon lemon extract; 1 Tbsp lemon and/or lime zest; 59 milliliters lemon and/or lime juice; 473 milliliters vanilla soymilk (for soy-free, substitute a milk alternative that has a similar quantity of fat, such as vanilla coconut milk beverage); 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Light and Creamy Frozen Lemon-Lime Mini Fruit Molds a try. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 154 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up lemon and/or lime juice, cornstarch, vanilla soymilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Combine the cornstarch with 3 to 4 tablespoons of the soymilk in a medium saucepan and whisk until there are no lumps.

Ingredients you will need

Corn Starch

Soymilk

Equipment you will use

Sauce Pan

Whisk

Place on medium heat and whisk in the remainder of the soymilk and all of the sugar.Cook, whisking often, for about 7 minutes, or until the mixture thickens but does not boil.

Ingredients you will need

Soymilk

Sugar

Equipment you will use

Whisk

Whisk vigorously as it thickens so that the mixture is smooth.

Equipment you will use

Whisk

Remove from heat and pour into a medium bowl.Immediately whisk in the lemon juice, lemon peel, and extracts.

Ingredients you will need

Lemon Juice

Lemon Peel

Equipment you will use

Whisk

Bowl

Whisk rapidly until the mixture is smooth with no lumps.

Equipment you will use

Whisk

Pour into the mold(s).

Place the berries into the mold, allowing some to submerge.Freeze for 5 hours to overnight.Allow to soften for a short while before serving.Keep frozen.

Ingredients you will need

Berries